Best Hospitals in Shenzhen for International Patients

Young pigeons marinated and roasted until the skin is glassy-crisp and the meat juicy. A signature dish from the Guangming district.

Plump, creamy oysters from Shajing's ancient oyster beds. Eaten raw, grilled with garlic, or dried into golden treasures.

Tofu blocks hollowed and stuffed with minced pork and shrimp, then pan-fried and braised. A Hakka community classic in this migrant city.

A free-range yellow-feathered chicken prized for its firm, flavorful meat. Poached and served with ginger-scallion sauce.

Bouncy, hand-pounded fish balls made from fresh local catch, served in a simple clear broth or with noodles.

Duck braised with sweet local lychees — a uniquely Shenzhen dish that marries savory meat with the perfume of the region's famous fruit.

A pungent, richly flavored fermented shrimp paste used to stir-fry vegetables or meat. An acquired taste beloved by locals.

Chicken marinated in fermented bean curd and spices, wrapped in foil and baked in a clay kiln. Rustic, smoky, and incredibly juicy.

Two adjacent theme parks: Splendid China showcases miniature replicas of China's iconic landmarks; Window of the World features miniatures of world wonders. Both offer cultural performances and are Shenzhen's most visited attractions.

A central hilltop park crowned by a large bronze statue of Deng Xiaoping striding forward — the symbolic heart of Shenzhen's reform story. The summit overlooks the stunning CBD skyline, the Civic Center, and across to Hong Kong on clear days.

A repurposed 1980s industrial zone turned into Shenzhen's artsiest district — galleries, design studios, independent bookshops, craft breweries, and excellent brunch cafes. A refreshing counterpoint to the city's tech-forward image.

The world's largest oil painting production center — a maze of streets where thousands of artists paint reproductions and originals. Watch painters at work, browse galleries, and commission a custom painting at remarkably low prices.