Best Hospitals in Wuxi for International Patients

Meaty pork ribs slow-braised in a dark, glossy sauce of soy, sugar, and Shaoxing wine until the meat threatens to fall off the bone — deeply sweet, savory, and Wuxi's most famous dish.

A whole whitefish from Lake Tai, gently steamed with ginger and scallion so its sweet, snow-white flesh stays silky and pure.

Thin-skinned, pleated pouches holding a gush of hot, sweet-savory pork broth — Wuxi's famed xiaolongbao are noticeably sweeter than their Shanghai cousins; pierce, sip, bite.

Hollow, airy orbs of deep-fried wheat gluten stuffed with minced pork and braised in a clay pot — the gluten soaks up the sauce like a sponge and bursts with flavor; a local invention you won't find elsewhere.

Fried tofu blocks hollowed and stuffed with minced pork and shrimp paste, then braised in soy sauce — each piece is shaped like an old-style mirror box; delicate, savory, and intricate.

Paper-thin wrappers around a juicy mix of pork, shrimp, and bamboo shoot, floating in a clear, fragrant chicken broth — the simplest thing on the menu and often the best.

Wuxi's summer jewel — enormous, impossibly juicy peaches from Yangshan that you can drink through a straw once they're fully ripe; the skin peels off with a gentle pull.

Tiny snow-white icefish from Lake Tai folded into soft golden eggs — a simple homestyle dish that tastes of the lake's freshness.

A peninsular park jutting into Lake Tai, famous for its spring cherry-blossom tunnel and misty lake-and-island panoramas — the name means 'turtle-head islet' for its shape, and it's Wuxi's number-one attraction.

An 88-meter bronze Buddha standing on a lotus platform between mountains and Lake Tai — touch his giant toe for luck and stay for the musical fountain show depicting the Buddha's birth.

A warren of Ming and Qing-era lanes dotted with ancestral halls, tea houses, and the centuries-old 'Second-Best Spring Under Heaven' — compact, authentic, and less tourist-worn than Suzhou.

A restored canal-side lane of whitewashed Jiangnan buildings now humming with craft beer bars, dessert shops, and noodle joints — the old-meets-new pulse of Wuxi after dark.

A sprawling outdoor film set on the shores of Lake Tai where the epic 1990s TV series 'Romance of the Three Kingdoms' was shot — watch live horseback battle reenactments and wander Han-dynasty replica streets.