Best Hospitals in Zhengzhou for International Patients

Thick, chewy hand-pulled noodles in a milky lamb-and-bone broth with wood-ear mushrooms, tofu skin, and cilantro. Henan's soul food.

A spicy, peppery soup thickened with starch, packed with beef, vermicelli, tofu skin, and wood ear. The breakfast that wakes up Henan.

A century-old recipe: whole chicken shaped like a pipa lute, braised in spiced broth until the meat falls willingly off the bone.

Paper-thin steamed buns filled with minced pork and a gush of hot soup. The predecessor of all soup dumplings across China.

A banquet of 24 soup-based dishes served in sequence like flowing water — a thousand-year-old Tang-dynasty tradition.

Sweet-and-sour Yellow River carp draped with threads of crispy dragon-whisker noodles. A showstopping banquet dish.

Eggs whisked with ham, dried shrimp, and scallion, baked in a hot iron pot until puffed and golden. Rustic and deeply satisfying.

One of China's three great provincial museums, housing treasures from the Shang and Zhou dynasties through the Tang, including oracle bones, bronze ritual vessels, and the famed Jade Burial Suit sewn with gold thread.

The legendary birthplace of Chan (Zen) Buddhism and Shaolin kung fu, nestled at the foot of Songshan Mountain. Watch kung fu performances by student monks and explore the ancient Pagoda Forest.

A park on the southern bank of the Yellow River where you can see the mighty, silt-laden waters up close. Giant statues of Emperors Yan and Huang dominate the hillside overlooking the river.

A distinctive twin-pagoda tower in the city center, built to commemorate the 1923 railway workers' strike. The surrounding Erqi Square is Zhengzhou's commercial heart, great for an evening walk.