Best Hospitals in Nanchang for International Patients

Room-temperature rice noodles tossed with chili oil, pickled radish, peanut, scallion, and dark soy. A quick, spicy, deeply satisfying breakfast.

Individual clay crocks of pork-rib or hen soup slow-stewed for hours in a giant vat of heated charcoal. Intensely rich and nourishing.

A Poyang Lake wild vegetable — crisp, fragrant, and slightly bitter — wok-fried with smoky cured pork belly. Jiangxi's most celebrated pairing.

Chewy rice noodles wok-fried with beef, egg, chili, and bean sprouts over intense heat. Smoky, spicy, and gloriously greasy.

A massive fish head from China's largest freshwater lake, double-cooked with fiery chili and fermented soybeans. Rich and collagen-packed.

A delicate dish of handmade noodles and wontons in one clear broth, the wontons floating like gourds on a golden thread.

Pork belly coated in spiced ground rice and steamed until the fat turns translucent and the coating absorbs all the juices. Silky and aromatic.

One of China's Four Great Towers, immortalized by the Tang Dynasty poet Wang Bo. The 9-story Song-style pavilion on the Gan River bank is majestic by day and dazzlingly illuminated at night, with live classical music performances inside.

The site of the 1927 Nanchang Uprising that marks the founding of the People's Liberation Army. Housed in a historic hotel building, the modern exhibits use multimedia to tell the dramatic story. A must for military history buffs.

Nanchang's central square, dominated by the towering August 1st Uprising Monument. The square is flanked by modern malls and is the civic heart of the city, especially impressive when the musical fountain lights up at night.

A 1,100-year-old Tang Dynasty pagoda in Nanchang's old city, surrounded by a lively temple complex and food street. The adjacent Shengjin Pagoda Food Street is one of the best places to sample Jiangxi cuisine.