Best Hospitals in Chongqing for International Patients

A cauldron of bubbling chili-and-Sichuan-peppercorn broth, loaded with tripe, aorta, beef, and vegetables. The numbing heat is relentless and glorious.

A humble bowl of wheat noodles in a complex chili-oil, sesame, soy, and pepper-based sauce with minced pork and pickled mustard greens. Breakfast of champions.

Tender fish fillets in a tangy broth of house-pickled mustard greens, green chilies, and Sichuan pepper. Bright, sour, and mildly numbing.

A fiery cauldron of duck blood curd, tripe, ham, and vegetables swimming in blazing chili oil. The name means hair blood prosperity — and it delivers.

Poached fish fillets buried under a mountain of dried chilies and Sichuan pepper, then sizzled with hot oil at the table. Water-boiled in name only.

Crispy twisted dough sticks from Ciqikou Old Town, available in sweet, salty, and spicy flavors. The addictive street snack of Chongqing.

Silky, just-set tofu pudding served either savory with chili oil and soy sauce or sweet with syrup. A Ciqikou Old Town specialty.

An 11-story stilt-house complex clinging to a cliff above the Jialing River, resembling the bathhouse from Spirited Away when lit up at night. Restaurants, bars, and viewpoints are stacked vertically in a maze-like structure.

A 1,000-year-old porcelain-trading town with flagstone lanes, Ming/Qing architecture, and hilltop views over the Jialing River. Tea houses, Sichuan opera performances, and spicy snack stalls fill the narrow alleys.

A comprehensive museum covering the natural and cultural history of the Yangtze River and the Three Gorges Dam project, plus exhibits on Chongqing's WWII role as China's wartime capital and the Ba Kingdom bronze culture.

Chongqing's iconic commuter cable car crossing the Yangtze River, operating since 1987. A 4-minute ride 200m above the water offers unmatched views of the river, bridges, and the dramatic hillside cityscape.