Best Hospitals in Hangzhou for International Patients

Thick cubes of pork belly braised in Shaoxing wine and soy sauce until mahogany-colored and so tender they melt with a chopstick press.

A whole grass carp poached and draped in a glossy, sweet-tart black vinegar sauce. The signature dish of Hangzhou.

Plump river shrimp stir-fried with tender Longjing green tea leaves, creating a delicate, subtly fragrant dish.

A soulful bowl of flat noodles in broth with pickled mustard greens, shredded pork, and bamboo shoots. Hangzhou's iconic noodle dish.

A whole chicken stuffed with mushrooms and aromatics, wrapped in lotus leaves and clay, then baked and cracked open at the table.

Lotus root stuffed with sticky rice, poached in sweet osmanthus syrup, then sliced into beautiful flower-patterned rounds.

A tangy, silky fish chowder with shredded fish, bamboo, and egg ribbons. Legend says an emperor's sister-in-law created it.

Steamed rice-flour cakes in auspicious red, filled with sweet bean paste. Traditionally eaten for good luck and victory.

China's most celebrated lake, a UNESCO site that has inspired poets and painters for millennia. Willow-lined causeways, pagodas, tea terraces and islands create a landscape that embodies classical Chinese beauty.

One of China's largest and wealthiest Buddhist temples, founded in 328 AD. The adjacent Feilai Peak grottoes contain over 300 stone Buddha carvings dating from the 10th-14th centuries.

The terraced hills where China's most famous green tea — Dragon Well (Longjing) — is grown. Visit a tea house, watch the roasting process, and taste fresh tea overlooking the terraces.

A restored historic district blending Song Dynasty heritage with lively commerce. Traditional medicine shops, tea houses, silk stores, and street food stalls line the pedestrian-only streets near West Lake.