Best Hospitals in Nanjing for International Patients

Duck poached in a spiced brine until the flesh turns incredibly tender, moist, and subtly fragrant. The dish Nanjing is most famous for.

A clear broth loaded with slippery duck-blood cubes, tofu puffs, vermicelli, and duck offal. Nanjing's ultimate street-food comfort bowl.

Oversized soup dumplings with thin, pleated skins and a gush of rich pork-crab broth. Served with a straw for sipping the soup first.

Wheat noodles in broth topped with crispy deep-fried pork rind (pidu), sausage, egg, and greens. A hearty, crunchy, slurpy classic.

Golden-crisp, crescent-shaped pan-fried dumplings filled with juicy minced beef. Best eaten hot off the pan at street-side stalls.

Small taro balls simmered in sweet osmanthus syrup until glossy and tender. A beloved Nanjing dessert snack.

Nanjing's own roast duck — sliced and drenched in a savory-sweet red-braised gravy rather than the thin pancakes of its Beijing cousin.

The grand hilltop resting place of Dr. Sun Yat-sen, founder of modern China, on Purple Mountain. The 392-step approach through pine forests to the blue-roofed memorial hall is Nanjing's most iconic experience.

Nanjing's historic riverside district, once the imperial examination center, now a lantern-lit maze of bridges, canals, traditional architecture, and snack stalls. A nighttime boat ride on the Qinhuai is essential.

One of China's premier museums, housed in a grand 1930s building modeled on Liao Dynasty architecture. The Republic-era street in the basement recreates 1930s Nanjing storefronts, and the jade and porcelain collections are outstanding.

A large urban lake framed by the ancient city wall and the modern skyline, with five interconnected isles connected by causeways. Cherry blossoms in spring and lotus flowers in summer transform the landscape.